Commercial Refrigeration · Jacksonville & Northeast Florida
Repair and maintenance for walk-in coolers and freezers, reach-ins, prep tables and ice machines. We serve restaurants, convenience stores, churches, schools and property managers across eight Northeast Florida counties.
You’re in the right place
Right now, before we arrive
Box above 41°F? Call now: (904) 467-1100
Why Florida is hard on refrigeration
Condensing units in 95°F+ kitchens and on sun-baked roofs have to reject heat into air that’s already hot. Head pressure climbs, compressors run hotter, and parts fail sooner.
Kitchen grease and dryer lint mat condenser coils. Near the beaches, salt air corrodes fins and electrical connections. A dirty coil is the most common cause of a box that’s slowly getting warmer.
Cold-held food has to stay at 41°F or below. A box drifting to 45° is a failed inspection, and possibly thousands of dollars of product. Maintenance costs less than either.
What we service
How a call runs
Tell us the equipment, the box temperature and what it’s doing. That decides what parts go on the truck.
Pressures, amp draw, defrost cycle and coil condition. We show you what failed. The commercial diagnostic is $149, waived if you approve a repair over $300.
When the part is on the truck, the repair usually happens the same visit. When it isn’t, you know the price and the timeline before we leave.
Preventive maintenance plan
Most refrigeration breakdowns start as a dirty coil, a worn gasket or a clogged drain, all cheap to catch early. Our quarterly plan covers:
Walk-ins, reach-ins, prep lines, ice.
Coolers, freezers, beverage doors.
Kitchen equipment that sits idle, then has to work.
Food storage that has to pass inspection.
Straight answers
Monday through Saturday, 8 AM to 8 PM. If a box is down, call (904) 467-1100 and we’ll give you the fastest time we can be there.
The commercial diagnostic is $149, waived if you approve a recommended repair over $300.
Yes. We handle the kitchen and dining room HVAC as well, so one contractor covers both.
Yes. Gee holds EPA Section 608 Universal certification, which covers small appliances like reach-ins and ice machines as well as high- and low-pressure systems like walk-in coolers and freezers.
Yes. We invoice businesses and property managers, and we’re a JSEB-certified small business.
Quarterly in a Florida commercial kitchen. Grease and heat foul condenser coils fast, and a dirty coil is the most common cause of a failing box.
Walk-ins, reach-ins and ice machines across Northeast Florida.
Need help now? Calling is the fastest way to get on the schedule.
Call Now · 904-467-1100Monday–Saturday · 8 AM–8 PM
Leave your name and number and we’ll call you back as soon as possible.